How to Make French Toast Without Milk

Whether you’re on a dairy-free diet or are just looking for a delicious breakfast that doesn’t include dairy, there are alternatives to milk. You can use Almond milk, Rice milk, Coconut cream, or Half-and-half, among other options. There’s also sour cream, which is thicker than milk, which can be thinned with non-dairy milk or egg.

Almond milk

Whether you’re vegan, lactose intolerant, or just avoiding dairy products, learning how to make French toast without almond milk can help you enjoy this classic breakfast. There are several alternatives to dairy milk that will give your French toast the same delicious taste. Besides almond milk, alternatives such as coconut milk, cashew milk, and soy milk are also great choices.

If you don’t want to give up dairy milk or almond milk, try using half instead. This substitute is made of equal parts milk and cream. It is thicker and has a higher fat content than regular milk. To make your French toast with half, use 2/3 cup for each cup of milk.

First, you should soak your bread in the egg mixture. It should be slightly moist but still firm. Next, you can place it in a heated pan. The bread should cook in a few minutes on each side. After that, you can add some vegan butter to the pan.

If you don’t have almond milk, you can substitute it with a half-cup of water. Make sure you use an almond milk or soy milk that contains at least one percent water. You can also substitute almond milk with other types of milk. As long as the milk is of high quality, you should be able to make French toast without dairy milk.

Rice milk

When preparing French toast, it is important to use a dairy-free milk substitute. Rice milk, for example, is a good choice because it is low in fat and offers a balanced nutrition. However, it is high in starch, so it cannot be used by diabetics. In any case, you can use it to make the French toast at a 1:1 ratio. Another milk substitute that works well is soy milk. It is inexpensive and tastes closest to cow’s milk.

If you want to enjoy the taste of traditional French toast but do not want to use dairy milk, soy milk is a great alternative. It has a neutral flavor, which lets other flavors shine through. However, it does lack the crispiness of traditional French toast. Adding a touch of cinnamon can help compensate for this.

If you can’t tolerate dairy products, you can also use rice milk or hemp milk. These milks have a mild flavor and can be substituted for regular milk in a 1:1 ratio. These alternatives do not have a strong taste, which means that they should work well with most French toast toppings.

Once the bread is soaked, cook it in a pan with oil or vegan butter. Cook the first side until golden brown, then flip it and cook it on the other side. Once the second side is golden, remove it from the pan and let it drain. Once finished, serve with coconut yogurt or berries. If you’d like, you can sprinkle it with icing sugar.

Half and half

A delicious way to prepare French toast without milk is to substitute half-and-half. Half-and-half is a delicious blend of cream and milk that has a rich, creamy taste. It contains only ten to eighteen percent fat, making it a healthier option than regular cream. It is easily substituted for milk and produces the same flavor.

Using this milk-free French toast recipe is faster than regular French toast because you only need three ingredients. It can be prepared in less than 15 minutes. To begin, measure out one cup of coconut milk. You’ll also need sugar and cinnamon. These ingredients will give the French toast its sweet taste.

The main ingredient in French toast is milk, which is often used as a soaking liquid to ensure that each slice is thoroughly coated in flavoring. Without milk, it is difficult for the bread to absorb the egg wash evenly. However, there are some strategies you can employ to avoid this problem.

Coconut cream

Coconut milk is a common substitute for milk in baking. It typically comes in a can and is made up of solid coconut fat and a liquid layer. You can use the liquid layer for baking, and the solid layer for cooking. You should mix the coconut milk with almond flour to make a thick batter. Add the mixture to a large bowl. Beat the mixture until it reaches a smooth consistency.

Coconut milk is a great milk alternative, as it adds a subtle flavor and is suitable for baking. It’s a good dairy-free substitute, and works well with any type of topping. Almond milk is also a great option, as it works well with almost any type of fruit.

You can also prepare your own caramel topping by boiling coconut cream and brown sugar for five minutes. Once the caramel is ready, you can add maple syrup or other vegan-friendly sweeteners. When serving, serve the french toast with a side of maple syrup or honey. It’s a great way to celebrate a special occasion without worrying about the dairy.

Coconut milk French toast is a delicious alternative to traditional French toast. Coconut milk can be used to replace dairy milk, and the coconut milk can be lite or full fat. You can also add bananas, butter, or shredded coconut, and you’ll have a great breakfast!


If you want to make French toast but don’t have milk in your pantry, you can use a thicker bread like Brioche. It’s a good idea to lightly toast brioche before you dip it in the egg mixture, as this will make it crispy and soft on the inside without becoming soggy. For the recipe, you’ll need 3 large eggs, 1/2 cup of heavy cream or milk, and about 1/4 teaspoon of kosher salt. You can also add some butter to the bread before dipping it in the egg mixture to make it crispy.

Brioche bread is a perfect choice for French toast because it holds up well to the egg mixture. It’s also a dense and satisfying bread that doesn’t get too soggy or dry. The eggs and butter make this dish a filling and satisfying breakfast dish. You can even serve it with fruit compote, if you wish.

If you don’t want to spend the extra money on milk, try making French toast at home. It’s not as difficult as you think. Just remember to use lightly-sweetened bread. You can also make baked French toast if you want to save on calories.

Gluten-free bread

Making gluten-free French toast is a quick, simple recipe that is great for breakfast or brunch. To make this dish, you’ll need bread, eggs, and milk. You can also use vanilla or cinnamon to spice up the flavor. To start, whisk the egg with the milk and vanilla. Next, dip the bread slices into the custard, coating them completely. When the bread is ready, place it in a nonstick skillet. Heat it over medium heat.

You can also use non-dairy milk instead of milk. Make sure you stir the custard mixture between the bread slices and don’t leave them in the liquid mixture for too long. Ten seconds per side should be enough. Once the bread slices are finished, you can place them on a wire rack over a baking sheet.

Unlike regular bread, gluten-free bread needs a few extra minutes to soak before using it. It’s also important to keep in mind that the bread should be stale or lightly toasted before using it. Otherwise, the bread will turn into a soggy mess if you put it in the eggy mixture.

If you’re looking for bread that will hold the batter without falling apart, it’s important to make sure it’s high-quality. French toast needs to be thick and dense, and it should be moist without being soggy. Luckily, there are a few brands of gluten-free bread that will do the trick. The gluten-free brand Schar makes a great bread.